There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. Justin Isosceles Paso Robles 2017 Cabernet/Bordeaux Blends from Paso Robles, Central Coast, California V 93 15.0 ABV Item 338108 79.95 Out of stock 750ml Out of Stock About the Wine More Information Shipping 93 points Josh Raynolds (Vinous): 'Dark purple. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. Try the 2016 ISOSCELES right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire.īlend: 85% Cabernet Sauvignon, 8% Cabernet Franc, 7% Merlot If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine. The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. View photos, read reviews, and see ratings for. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. Justin Isosceles, Bordeaux Blend Paso Robles, California 2017 at The Annie Caf & Bar in Houston, TX. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Moderate plus viscosity with slow forming, slightly stained tears. It’s recommended to decant this wine an hour or so before drinking to allow the cuvee to fully open up and express its true beauty.Dark ruby/purple core, lighter in color toward the rim. Big and powerful on the palate, there’s plenty of rich berry fruit, firm tannins, a generous full body, and warming spice, chocolate and tobacco leaf on the long, structured finish. The nose is intense and fruit-forward with luscious notes of dark plums, crushed cassis, blackberry and blueberry along with leather, cigar box spice and hints of dried herbs. The power and impressive build of this charming Cabernet make it a great bottle to keep in the cellar for another decade or so, although it can also be savoured now alongside a prime ribeye steak, barbecued meats, roast beef, or a hearty moussaka or baked pasta dish. His best known wine is the Isosceles which became a household name in 1997 when Wine Spectator magazine selected the 1997 vintage as their sixth best wine in the world. Justin’s mission is to create world-class Bordeaux style blends which are very ageworthy and well-structured thanks to the excellent terroir. Set in the stunning Paso Robles appellation, Justin Winery was founded in 1981 by Justin Baldwin who was one of the first to recognise the exceptional potential of the limestone-rich soils here.
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